If the Pongal has a consistency like that of a Pulao, then add ½ to 1 cup hot water and mix very well. I have divided the entire step by step sweet Pongal recipe into 5 steps for ease of understanding and making it. and tag The Tastes of India on Instagram with the hashtag #thetastesofindia. Dont brown it. I have had these recipes as prashad (naivdeyam) in some South Indian temples and loved the taste the prasad had. Don’t have an Instant pot? I hope, you would now have understood the reason behind this mysterious face of Lord Krishna in Jagannath Temple. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. Wash and soak the rice and moong dal together for 20 minutes. Press SAUTE mode on Instant Pot. Thank you all for your support. Stirring often fry till the raisins swell and become plump. You can make using sugar or brown sugar also if you like instead of jaggery although jaggery gives the authentic taste and colour. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a mortar-pestle. Heat 4 to 5 tablespoons ghee. (husked and split mung lentils) or 85 grams moong dal (you can also add ¼ cup mung dal), or ½ cup tightly packed grated or chopped jaggery or ½ cup tightly packed jaggery powder, - crushed in mortar-pestle or ½ teaspoon cardamom powder. On a low to medium flame, heat this jaggery solution till the jaggery melts completely. 10. This dish is made during festivals or special occasions and offered to god as prasadam.Sweet Pongal recipe is also known as Sakkare Pongal in kannada ,Sakkarai Pongal in tamil or Chakkara Pongal in telugu.
The ritual of boiling over of milk in a new clay pot is usually done to ensure prosperity for the family. I used one cup of rice and a half cup of moong dal. Their lips had a broad smile and their bodies started melting in the loving atmosphere of devotion. Ghee enriches the taste of pongal but replace ghee/clarified butter with neutral oil. The color of Chakkara pongal differs with the color of jaggery. If you’re looking to brighten up your feed with beautiful, delicious and attainable Vegetarian Indian or World recipes, follow me on Instagram, Facebook, Youtube, Pinterest or Twitter. With a spoon slightly mash the cooked rice and moong lentils. Add comma separated list of ingredients to include in recipe. The consistency, texture, smoothness is perfect. Filter this syrup using a metal strainer to remove impurities. In a pressure cooker add this soaked, drained rice Dal mixture with 4.5 cups of water. YouTube

Mix well. Ghee enriches the taste of pongal but replace ghee/clarified butter with neutral oil. If you are using jaggery or jaggery powder without impurities, then you can add it directly to the cooked rice+lentils mixture. Fry cashew pieces & dry grapes in medium heat until golden brown color. Thanks. Sweet Pongal is a popular sweet dish from South Indian cuisine. You can save leftovers in the refrigerator and re heat in a microwave or on stove top (add hot water if required to adjust consistency) just before serving. If you don’t get jaggery then you can use sugar or brown sugar. Edible Camphor is to get temple style flavor to the pongal but its optional.You can skip it. but as an alternative, you can also use white crystal sugar or brown sugar as a replacement if you do not have jaggery. On a low to medium flame, heat this jaggery solution till the jaggery melts completely. With a spoon, slightly mash the cooked rice and moong lentils. add ¼ cup water or more adjusting consistency as required. Then add 1 tablespoons raisins. but sakkarai pongal recipe or chakkara pongal is a common recipe prepared every day throughout and is served with other desserts and savouries. mix well. Lastly add roasted nuts ,ghee ,freshly ground cardamom ,nutmeg powder and edible camphor. * Percent Daily Values are based on a 2000 calorie diet. You only need to roast, till the moong lentils become aromatic. add in 2¼ cup water and pressure cook for 4-5 whistles. You can keep the cashews whole or halve or chop them. Sweet Pongal or Sakkarai Pongal is a traditional South Indian dessert made with rice and lentils sweetened with Jaggery.

So the story is from Mahabharata and tells the secret behind the face of Lord Jagannath. I am the architect of this blog and the sculptor of these tasty creations. further in a pan take ¾ cup jaggery and ¼ cup water. You can add less or more ghee as required.

https://www.bawarchi.com/recipe/sweet-pongal-oesv3Uajijbdd.html 5. Hi, I'm Bhavana! uhhhh I am gonna make this soon. You can replace jaggery with with brown sugar or regular sugar but it wont taste as traditional sweet pongal. « Pachaipayaru sundal | Pasipayaru sundal |Green moong stirfry, Chicken dum biryani | Hyderabadi restaurant style chicken dum biryani recipe », Always use half cup of moong dal for one cup of rice.
eval(ez_write_tag([[336,280],'sangskitchen_com-medrectangle-4','ezslot_4',104,'0','0']));Learn to make with a video. Copyright © 2020 | https://thetastesofindia.com | Unauthorized Copying Strictly Prohibited | Built on the Simplest WP theme -. Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. 12. Learn how your comment data is processed. Always use a half cup of moong dal for one cup of rice. Food is my true love and cooking is my all time passion. yes, the sweetness is more or less in types of jaggery. Especially during Pongal /Sankranti festival, this sweet Pongal is made in almost every home in Tamilnadu. 13. Now add the crushed cardamom+clove powder and a pinch of edible camphor.


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